Freelance Chef-Nationwide-3 rosette standard-Self Employed

Location:
leeds (u.k), Leeds
Posted: 07/11/2009 14:02

As a Freelance Chef I place a strong emphasis on sourcing my own contracts as opposed to relying on a third party. I have developed a website www.chefexec.co.uk to showcase who I am and what I am about and would like to take this opportunity to invite you to take a look and consider me should you have the need either now or in the future; whether it be short-term holiday cover or to tide you over longer-term whilst you consider recruiting permanent members within your brigade.

With over ten years experience in the industry, six years of which at a Head Chef level and to a 3 Rosette standard I am a passionate and enthusiastic member of any brigade; and consider myself highly competent throughout all sections of the kitchen with a particular aptitude for pastry.

I hold the Advanced Food Safety certificate alongside extensive training in the principles of HACCP, NVQ Level-3 and am a Personal License holder. My most recent projects include Crown Hotel, Exford; Eaves Hall Country Hotel, Clitheroe; Hazlewood Castle, Tadcaster; and Fait De La Mair, Guernsey. References are available upon request.

I am at present developing a kitchen in Somerset, but will be available to commence my next contract as from the 9th of November. My rates begin at £12.50 per hour and I contract on a self-employed basis; thus without a need for agency fees and other contributions to be payable by your company.

Should you currently be interested in seeking a relief chef please do not hesitate to contact me by telephone or email to discuss your requirements. If however, you presently have no such need please keep my details for reference.