Sous Second Chef Busy, Modern European Restaurant 25 -30,000

• Location: 

  Leeds

• Posted: 06/08/2009 11:11

"Modern European Restaurant" require a high quality Sous Chef to deliver well prepared, cooked and presented food. Strong kitchen practice is important and the ability to work under pressure from a busy pass to a high AA rosette standard

This company is financially stable, well regarded by the industry and are poised to grow in 2010. Opportunities for growth and development will be available to you as the economy lifts within the group. This is the ideal time to join and settle in to the kitchen.

We will be delighted to hear from you if you are thinking about moving on. Maybe now isn't the right time for you...... Do you know someone who is looking? Have you mentioned us to them? We will be very grateful for any referrals you make.

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