GOOD SECOND CHEF NEEDED TO JOIN A SMALL, HAPPY TEAM IN A GREAT GASTRO PUB SERVING CLASSIC PUB FOOD (FRESH, SEASONAL, LOCALLY SOURCED WHERE POSSIBLE). SUCCESSFUL APPLICANTS WILL CARE ABOUT DETAIL AND PRESENTATION BUT BE ABLE TO WORK FAST TOO. YOU MUST ALSO BE PREPARED TO WORK SINGLE HANDED TWO DAYS PER WEEK, CARE ABOUT FOOD HYGIENE, ESPECIALLY DATING AND LABELLING, AND HAVE A CAREFUL, COMMERCIAL ATTITUDE TOWARDS STOCK CONTROL AND MINIMISING WASTE. OWN TRANSPORT ESSENTIAL - PLEASE DO NOT APPLY IF YOU RELY ON PUBLIC TRANSPORT. MINIMUM 1 YEAR PREVIOUS EXPERIENCE AS SOUS CHEF REQUIRED. TO APPLY SEND CV INCLUDING DETAILS OF REFERENCES (CURRENT EMPLOYERS WILL NOT BE CONTACTED WITHOUT YOUR APPROVAL) IMMEDIATE START AVAILABLE.

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